Jiu Cang · Diaphragm BBQ (Wuhan Qingshan Yiyingcheng Branch)
日料 · ⭐ 4.8
4th Floor, Wuhan Qingshan Impression City, No. 1278, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wuhan Qingshan Impression City, No. 1278, Heping Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aged M9 Snowflake Wagyu Steak, Frozen Ice Cream Bread, Aged Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: 4th Floor, Wuhan Qingshan Impression City, No. 1278, Heping Avenue
- Popular dishes: Aged M9 Snowflake Wagyu Steak, Frozen Ice Cream Bread, Aged Thick-cut Pork Belly, Aged Wagyu Burger, Heartfelt Membrane Delicacy
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Dishes
Aged M9 Snowflake Wagyu SteakPremium aged M9-grade snowflake wagyu, slow-cooked then seared for a tender, rich flavor with marbled fat.
Frozen Ice Cream BreadA dessert combining soft bread with frozen ice cream, chilled and sliced for a sweet treat.
Aged Thick-cut Pork BellyThick-cut pork belly marinated and slowly grilled to perfection, with a crispy exterior and tender, juicy interior.
Aged Wagyu BurgerPremium aged wagyu beef patty with fresh vegetables and special sauce, served on a soft bun.
Heartfelt Membrane DelicacyA dish made from pork or beef diaphragm, marinated and braised to achieve a tender, flavorful texture with rich gelatinous qualities.
Signature Beef DiaphragmA premium beef diaphragm dish, slow-cooked to perfection with aromatic spices and seasonings.
Jiuzang Manpan Karubi BeefA dish featuring premium beef slices marinated in a secret sauce and grilled to perfection, tender and flavorful.
Aged Secret-Recipe DiaphragmPremium beef diaphragm marinated in secret sauce and slow-cooked for tender, flavorful results.
Juicy Diaphragm BaoA creative snack made with pork diaphragm marinated in special sauce, grilled and served in a crispy bun, offering a juicy and savory experience.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Thinly Sliced Beef Tripe and TendonA dish made from thinly sliced beef tripe and tendon, slow-cooked until tender and flavorful.
Snowflake Pork TenderloinA dish made of pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior, resembling snowflakes in shape and texture.
Frost Descent DiaphragmA dish made from pork diaphragm, marinated and slowly cooked to achieve tender, flavorful meat with a rich savory taste.