Yijia Shitan (Yingji Road Store)
地方菜 · ⭐ 3.8
Shop 101, Ground Floor, Commercial Area, Building 8, Qihai Garden, No. 99 Guanfengting Street, Gudong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Ground Floor, Commercial Area, Building 8, Qihai Garden, No. 99 Guanfengting Street, Gudong Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh River Shrimp, Stir-Fried Water Bamboo Shoots, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: Shop 101, Ground Floor, Commercial Area, Building 8, Qihai Garden, No. 99 Guanfengting Street, Gudong Subdistrict
- Popular dishes: Fresh River Shrimp, Stir-Fried Water Bamboo Shoots, Stir-Fried Noodles, Stir-fried Dried Lettuce, Oyster and Egg Stir-Fry
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Dishes
Fresh River ShrimpFresh river shrimp prepared by steaming or blanching to retain natural freshness, served with ginger and scallions for a delicate flavor.
Stir-Fried Water Bamboo ShootsA simple and fresh dish made by stir-frying tender water bamboo shoots with garlic, preserving their crisp texture and mild flavor.
Stir-Fried NoodlesA Chinese home-style dish made by stir-frying wide noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Stir-fried Dried LettuceA stir-fried dish made with dried lettuce and seasonings, known for its crisp texture and savory flavor.
Oyster and Egg Stir-FryOyster and egg stir-fry is a dish made primarily with fresh oysters and eggs. Wash the oysters, mix with beaten eggs and seasonings, then stir-fry in oil until cooked through. The dish has a golden color and a tender texture.
Bai Cai Yu QiuA Chinese dish made with cabbage and taro, shaped into balls and steamed or simmered for a soft, delicate flavor.
Fuding SnackFuding snack is a traditional Fujian delicacy made from glutinous rice flour and filled with sweet fillings like red bean or peanut paste, steamed to perfection for a soft and sweet taste.
Fuding Meat Slice SoupA Fujian regional soup made with pork slices, tofu, mushrooms, and greens, known for its tender texture and clear broth.
Iron Plate ClamsA dish of fresh clams stir-fried quickly on a hot iron plate with garlic, ginger, and bell peppers, resulting in a tender and aromatic seafood experience.