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Naige Sour Cabbage Fish (Tangqi Store)

Sichuan cuisine · ⭐ 3.7

No. 153-1, Zhihetang Street

Dishes

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  Nai Ge Suancai Fish (Single Portion)

  A single portion of Nai Ge Suancai Fish, featuring fresh fish slices and fermented vegetables in a spicy sour broth, tender and flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Rizhao Tomato Fish for One

  Fresh fish fillets simmered with Rizhao tomatoes, creating a tangy and savory dish with tender fish and soft tomatoes in a rich sauce.
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  Fragrant Jasmine Rice

  Fragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Sour Beef in Golden Soup

  Tender beef slices cooked in a spicy sour broth with tomatoes and vegetables, served in a golden soup base.
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  Spicy and Sour Golden Soup Fish (Single Serving)

  Fresh fish slices are simmered with golden soup base, chili, Sichuan pepper, garlic, and other ingredients. The broth is golden yellow, with a spicy-sour flavor, and the fish is tender and flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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