Fugui Food
Cantonese cuisine · ⭐ 3.9
No. 13-1 Huiyuan Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1 Huiyuan Zhijie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Chicken Wings, Stir-fried Chicken Feet, Stir-fried Bok Choy with Sizzling Sound.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 13-1 Huiyuan Zhijie
- Popular dishes: Stir-Fried Chicken Wings, Stir-fried Chicken Feet, Stir-fried Bok Choy with Sizzling Sound, Stir-Fried Eel with Sauce, Stir-fried Cauliflower
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Dishes
Stir-Fried Chicken WingsStir-fried chicken wings with ginger, garlic, soy sauce, and other seasonings, cooked over high heat for a tender and flavorful dish.
Stir-fried Chicken FeetA Cantonese dish featuring chicken feet stir-fried with garlic, ginger, and fermented black beans, finished with a savory sauce for a rich, tender bite.
Stir-fried Bok Choy with Sizzling SoundStir-fried lettuce is a Cantonese dish featuring fresh lettuce as the main ingredient, quickly cooked with garlic slices, ginger threads, and seasonings in a hot pan to create a unique aroma and texture.
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried quickly with garlic and ginger, resulting in a crisp and flavorful side dish.
Shagiang Stewed Chicken PotA Cantonese dish featuring chicken stewed with sand ginger, garlic, and fermented black beans in a clay pot, delivering rich aroma and tender meat.
Thai Boneless Chicken FeetThai boneless chicken feet are marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing and spicy flavor.
Pan-fried Handmade Chive DumplingsHandmade dumplings filled with fresh chives and pork, pan-fried until golden and crispy on the outside, tender and flavorful inside.
碳烤秋刀鱼秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.