Yuhao Spicy Hot Pot (Central Mall Branch)
Sichuan cuisine · ⭐ 3.9
No. 4, Outer Street, Central Shopping Mall, CITIC Plaza, Yangcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Outer Street, Central Shopping Mall, CITIC Plaza, Yangcun Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Sichuan-style Chicken Strips, Boneless Chicken Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 4, Outer Street, Central Shopping Mall, CITIC Plaza, Yangcun Subdistrict
- Popular dishes: Potato, Sichuan-style Chicken Strips, Boneless Chicken Strips, Broccoli, Wheat Gluten
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
BingjiaoBingjiao is a traditional Chinese snack made from flour, usually filled with meat or vegetable stuffing and fried or pan-fried. It has a crispy outer layer and a delicious filling.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
麻辣香锅荤菜麻辣香锅荤菜以多种肉类为主料，如牛肉、鸡肉、猪肉、鸭血、鱿鱼等，搭配蔬菜和豆制品，经油炸或焯水处理后，与辣椒、花椒、姜蒜等调料一同炒制而成。