Hangzhou Steamed Dumplings (Century Kangcheng Branch)
小吃快餐 · ⭐
Century Kangcheng, Changping Town (opposite Silver Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Century Kangcheng, Changping Town (opposite Silver Holiday Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gastrodia and Pork Brain Soup, Angelica Pigeon Soup, Almond, Dried Vegetable, and Pig Lung Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Century Kangcheng, Changping Town (opposite Silver Holiday Hotel)
- Popular dishes: Gastrodia and Pork Brain Soup, Angelica Pigeon Soup, Almond, Dried Vegetable, and Pig Lung Soup, Hangzhou Fresh Pork Steamed Bun, Chestnut and Pork Rib Soup
China trip · China travel
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Dishes
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Angelica Pigeon SoupA nourishing soup made with pigeon and angelica root, known for its health benefits and delicate flavor.
Almond, Dried Vegetable, and Pig Lung SoupA Cantonese medicinal soup made with pig lung, almonds, and dried vegetables, simmered slowly for a fresh and nourishing flavor.
Hangzhou Fresh Pork Steamed BunHangzhou fresh meat xiaolongbao is a traditional snack made with pork filling seasoned with scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The outer skin is soft and elastic, while the inner filling is juicy and flavorful.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, slowly simmered until tender and flavorful.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Beef and Green Pepper Egg Fried RiceA savory fried rice dish made with beef, green pepper, and eggs, stir-fried with seasoned rice for a hearty meal.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.