Huiquan Fast Food
小吃快餐 · ⭐ 3.4
Room 1-8, No. 143, Xuri Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-8, No. 143, Xuri Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large腰, Onion and Pork Slices, Stir-Fried Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 1-8, No. 143, Xuri Road
- Popular dishes: Large腰, Onion and Pork Slices, Stir-Fried Kelp, Stir-Fried Chicken Thighs, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Onion and Pork SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with sweet onions, creating a savory and aromatic flavor.
Stir-Fried KelpA simple and healthy dish made by stir-frying kelp with garlic, ginger, and scallions for a fresh, savory flavor.
Stir-Fried Chicken ThighsStir-fried chicken thigh is a Chinese home-style dish primarily made with chicken thighs. The chicken thighs are cut into pieces, marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with辅料 such as scallions, ginger, garlic, green peppers, and onions until the chicken is fully cooked and well-seasoned.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Sweet and Sour Chicken BitesSweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Stir-fried Pork with Garlic StalksGarlic stalk stir-fried with pork is a home-style dish using garlic stalks and pork as main ingredients. Wash and cut garlic stalks into segments, slice or shred pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.
Sauce-Braised Round White VermicelliSauce-braised round white vermicelli is a Chinese dish made with round white vermicelli stir-fried quickly with soy sauce and chili. It has a fresh and chewy texture.