Da Ke Yi Chaoshan Beef Hot Pot
Hot pot · ⭐ 3.8
No. 264, Xi Shun He Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264, Xi Shun He Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Rice Noodle Roll, Crab Stick, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 264, Xi Shun He Street
- Popular dishes: Cantonese Rice Noodle Roll, Crab Stick, Chao Shan Beef Meatballs, Chaozhou Egg Dumplings, Fresh Beef Tenderloin
China trip · China travel
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Dishes
Cantonese Rice Noodle RollCantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
Crab StickSea King Crab Stick is a food made mainly from fish paste, seasoned, shaped, and fried. Its shape resembles crab sticks, with a fresh and tender texture, often used in salads, sushi, or as a side dish.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chaozhou Egg DumplingsChaozhou egg dumplings are made by spreading egg liquid into thin sheets and wrapping them around minced meat, then steamed to create a tender and savory dish.
Fresh Beef TenderloinFresh beef sirloin from the tenderloin is sliced, marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried to retain its tenderness and smooth texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.