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Xi'an Ai (Jinbao Hui Dian)

Hunan cuisine · ⭐ 4.8

Unit 609AB, 6th Floor, Phase II, Jinbao Hui Shopping Center, No. 84 Jinbao Street

Dishes

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  Emperor Qianlong Sesame Sauce Cabbage

  乾隆麻酱白菜 is a cold dish made primarily with napa cabbage. The cabbage stems are sliced, blanched, drained, then mixed with sesame paste, garlic, soy sauce, vinegar, and sugar.
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  Proud Boiled Yellow Croaker

  Sichuan-style boiled yellow croaker with fresh fish, bean sprouts, and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. Finished with hot oil to enhance aroma.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Spicy Frog Legs in Dry Pot

  Spicy Frog Legs in Dry Pot is a Chinese dish featuring frog legs stir-fried with onions, green peppers, red peppers, garlic, ginger, and dried chilies for a rich, flavorful experience.
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  Home-style Stir-fried Pork

  Home-style stir-fried pork with green peppers is a Chinese home-cooked dish using pork belly and green peppers. Sauté the pork slices until the fat renders, then add green peppers and stir-fry until just cooked. Season and serve.
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  Shredded Beef with Sesame Greens

  Hand-torn beef mixed with fresh arugula, featuring a slightly bitter aroma and tender beef for a refreshing taste.
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  Signature Double Pepper Steamed Fish Head

  Steamed fish head with green and red peppers, using fresh large fish head, topped with sliced green and red peppers, seasoned with salt and cooking wine, steamed to keep the fish head tender and the peppers fragrant.
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  Durian Ice Pops

  Durian popsicles are made from durian pulp mixed with sugar and water, blended evenly, poured into popsicle molds, and frozen until solid.
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  Xiang Ai Very Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented and marinated to develop a unique flavor, then stir-fried with ginger, garlic, chili, and other seasonings in hot oil, followed by braising in broth. The fish meat is tender and the taste rich.
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  White Chocolate Mousse

  White chocolate mousse is made from white chocolate, whipped cream, eggs, gelatin sheets, and sugar. Melted white chocolate mixes with whipped cream, then egg yolks are stirred in, followed by dissolved gelatin. Finally, whipped egg whites are folded in and the mixture is chilled in a mold.
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  Okra Sautéed with Sirloin

  Okra stir-fried with sirloin steak is a dish featuring sirloin steak and okra as main ingredients. The sirloin is marinated and pan-seared to perfection, while okra segments are stir-fried together with the steak, preserving the okra's crisp texture and the steak's rich aroma.
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  Spicy Blood Duck with Silver Plate

  Yin Pan Mao Wang is a Sichuan dish featuring duck blood, bean sprouts, yellow throat, tripe, and luncheon meat, boiled in water and then cooked in a special spicy麻 (ma) sauce, finished with chopped green onions and cilantro.
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  Fresh Chili Frog Legs

  Fresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
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  Cod and Pumpkin Soup

  Cod and pumpkin soup made with steamed pumpkin mashed into a puree, combined with cod in a pot with water, seasoned and simmered into a rich broth. A touch of milk or cream is often added for smoothness.

Reviews

• sky_mantis
  Gonna be a regular here for sure, the beef noodles honestly hit different, super comforting. Definitely give it a try.