Che Che Mei Mianyang Noodles
小吃面食 · ⭐ 3.6
No. 4 Yushuang Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yushuang Road, Annex No. 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Rice Noodles, Bamboo Shoot Meatballs with Rice Noodles, Bamboo Shoots with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 4 Yushuang Road, Annex No. 5
- Popular dishes: Beef Rice Noodles, Bamboo Shoot Meatballs with Rice Noodles, Bamboo Shoots with Minced Pork, Fatty Intestine Rice Noodles, Fatty Intestine Sauté
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Dishes
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Bamboo Shoot Meatballs with Rice NoodlesA dish made with bamboo shoot and pork meatballs served over rice noodles, featuring a light and savory broth.
Bamboo Shoots with Minced PorkA traditional Chinese dish made by stir-frying fresh bamboo shoots with minced pork and seasonings, resulting in a savory and slightly spicy flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Fatty Intestine SautéA traditional Chinese dish made by stir-frying pork intestines with fermented bean paste, chili, and garlic for a rich, spicy flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.