Dongzhen Old Hot Pot (Changjiang East Road Branch)
Hot pot · ⭐ 4.0
No. 520 Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 520 Changjiang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Lamb, Dongzhen Lamb, Dongzhen Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.0
- Address: No. 520 Changjiang East Road
- Popular dishes: Dongzhen Lamb, Dongzhen Lamb, Dongzhen Beef, Colorful Tofu Skin Salad, Signature Sand Onion Lamb
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Dishes
Dongzhen LambDongzhen Lamb is a specialty dish made from tender lamb slow-cooked with various spices, resulting in a rich and flavorful meal.
Dongzhen LambDongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Colorful Tofu Skin SaladA refreshing cold dish made with tofu skin and colorful bell peppers, seasoned with a savory dressing.
Signature Sand Onion LambSignature sand onion lamb features fresh lamb slices stir-fried with wild sand onions, preserving natural flavors and delivering tender texture with rich aroma.
Raw OysterA dish featuring fresh oysters served raw, highlighting their natural sweetness and briny flavor, often enjoyed with soy sauce or lemon.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Yuan Yang Carbon PotYangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.