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Xu Shui Deng Ji Jiao Hua Chicken (Xiong'er River Road Branch)

豫菜 · ⭐ 4.4

200 meters east of the intersection of Dongfeng South Road and Xionger River Road, south side of the road

Dishes

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  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Stone Pot Crab Roe Tofu

  Stone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
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  Confused Noodles

  A simple and flavorful noodle dish made with eggs, vegetables, and a savory sauce, often enjoyed as a comforting home-cooked meal.
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  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  Braised Pig Intestines with Pepper

  Braised pig intestines with pepper is a Chinese dish made with pork intestines and peppers. The pork intestines are cleaned and processed, then cooked with peppers, ginger, and garlic, resulting in a rich flavor and fragrant taste.
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  Deng's Beggar Chicken

  A traditional Chinese roasted chicken dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then baking it over charcoal for rich flavor and tender meat.
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  Dengji Big Mixed Vegetable Dish

  Dengji Big Mixed Vegetable Dish is made with main ingredients such as potatoes, Chinese cabbage, tofu, and vermicelli, combined with pork or beef slices, then stewed. The broth is rich, the ingredients abundant, and the texture layered.
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  Deng Ji Big Pot Dish

  Deng Ji Big Pot Dish is a traditional Chinese home-style dish made with various vegetables, meats, and soy products, cooked in a large pot. Main ingredients include potatoes, eggplants, tofu, and pork belly, with a rich and fragrant flavor that has a strong home-style taste.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.

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