Jin Yuan Handmade Luosifen (Chang Chun Road Store)
小吃面食 · ⭐ 4.6
No. 292 Changchun Road (next to Robins Department Store)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 292 Changchun Road (next to Robins Department Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Wings, Braised Pork Liver, Four-Choice Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.6
- Address: No. 292 Changchun Road (next to Robins Department Store)
- Popular dishes: Braised Duck Wings, Braised Pork Liver, Four-Choice Braised Dishes, Our Generation Plum Tea, Large Bone-in Pork Rib
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Dishes
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Braised Pork LiverA traditional Chinese dish made by slow-cooking pork liver with spices and seasonings until tender and flavorful.
Four-Choice Braised DishesA Chinese dish featuring two selected items from four braised ingredients, seasoned with soy sauce and spices for rich flavor.
Our Generation Plum TeaA traditional Chinese beverage made from plums, hawthorn, licorice, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Hong Kong-style Original Ground Soy MilkMade from premium soybeans ground traditionally and slowly simmered, this Hong Kong-style soy milk offers a smooth, rich texture with natural bean aroma and no preservatives.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Tiger Skin Pig TrotterA dish featuring pig trotters blanched, deep-fried until the skin forms tiger-like patterns, then braised in soy sauce and spices for a rich, savory flavor.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.