Yi Yao Beef Noodle Soup (Shenzhen Bay Ruiyin Branch)
小吃面食 · ⭐ 4.2
B202, Basement Level 2, Block G, Phase IV, Shenwan Huiyun Center, Baishi 3rd Road, Baishizhou East Community, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B202, Basement Level 2, Block G, Phase IV, Shenwan Huiyun Center, Baishi 3rd Road, Baishizhou East Community, Shahe Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Dumplings, Signature Deluxe Fresh Beef Rice Noodle Bowl, Puning Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: B202, Basement Level 2, Block G, Phase IV, Shenwan Huiyun Center, Baishi 3rd Road, Baishizhou East Community, Shahe Subdistrict
- Popular dishes: Fried Pork Dumplings, Signature Deluxe Fresh Beef Rice Noodle Bowl, Puning Fried Tofu, Tomato Beef Brisket Rice Noodles Soup, 潮汕小吃拼盘
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Dishes
Fried Pork DumplingsA traditional Chinese snack made by wrapping pork filling in rice batter and deep-frying until golden and crispy.
Signature Deluxe Fresh Beef Rice Noodle BowlA premium dish featuring tender fresh beef and silky rice noodles in a rich broth, garnished with herbs for a flavorful experience.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Tomato Beef Brisket Rice Noodles SoupTomato beef brisket rice noodles soup is made with beef brisket, tomatoes, and rice noodles. The broth is slowly simmered with tomatoes until soft, then rice noodles are added and cooked through. The soup has a rich red color, tangy-sweet flavor, tender beef, and smooth, chewy noodles.
潮汕小吃拼盘A selection of Chaoshan snacks featuring traditional local dishes such as fish skin, oyster omelet, spring rolls, rice noodles, and beef balls. Prepared by frying, deep-frying, boiling, and steaming, these ingredients are simply arranged into a platter.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Homemade Satay SauceA savory sauce made from peanuts, shrimp paste, garlic, and onion, ideal for dipping or enhancing dishes.
Homemade Beef BallsFresh beef is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and boiled for a tender, savory dish.
Sauce Braised Beef BrisketSauce-braised beef brisket made with tender beef, onions, and carrots, simmered in a savory soy-based sauce until richly flavorful.
Fresh Beef Meatball Rice NoodlesA soup featuring beef and beef balls with rice noodles, quickly blanched to retain tenderness, while the noodles absorb the rich broth. Served hot with fresh ingredients and precise heat control.
Fresh Beef Rice Noodle SoupA Cantonese dish featuring fresh beef slices and rice noodles, quickly blanched and served in a savory broth for a tender, flavorful experience.