Luo's Cold Skin Noodles and Roujiamo (President Building Store)
小吃快餐 · ⭐ 3.6
No. 2 Bawēi Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Bawēi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Cold Noodles, Pure Dan Dan Noodles, Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Bawēi Road
- Popular dishes: Plain Cold Noodles, Pure Dan Dan Noodles, Beef Tendon Noodles, Lean Pork Steamed Bun, Lao Tongguan Meat Sandwich
China trip · China travel
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Dishes
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Pure Dan Dan NoodlesA classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and Sichuan peppercorns.
Beef Tendon NoodlesA hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.