Hui Xiang Lou Farmhouse Cuisine (Jade Lake Shore Community Branch)
农家菜 · ⭐ 3.7
Gaosu Feicuihu Pan Community, 100 meters north of the intersection of Fanhua Avenue and Furong West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gaosu Feicuihu Pan Community, 100 meters north of the intersection of Fanhua Avenue and Furong West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Rib Soup, Moonlit Lotus Pond, Grilled Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: Gaosu Feicuihu Pan Community, 100 meters north of the intersection of Fanhua Avenue and Furong West Road
- Popular dishes: Corn and Pork Rib Soup, Moonlit Lotus Pond, Grilled Ribeye Steak, Huangshan Stinky Tofu
China trip · China travel
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Dishes
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Huangshan Stinky TofuHuangshan stinky tofu is made by fermenting soybean tofu to develop a distinctive odor, then frying or pan-frying it. Main ingredients include soybeans and seasonings like salt and chili. Natural fermentation creates its unique flavor.