Xin Sifang Food City (Nandu Branch)
小吃快餐 · ⭐ 3.6
No. 11, Lane 125 Qiwen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Lane 125 Qiwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Stir-Fried Pork, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11, Lane 125 Qiwen Road
- Popular dishes: Sweet and Sour Pork, Stir-Fried Pork, Spicy Pot-Braised Cabbage, Stewed Bamboo Shoots in Oil, Steamed Eel with Fragrance
China trip · China travel
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Dishes
Sweet and Sour PorkA classic Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Steamed Eel with FragranceA dish featuring fresh eel steamed with ginger and scallions, highlighting its natural flavor and tenderness.
Grilled String BeansGrilled string beans are a popular dish made by roasting fresh green beans until tender and slightly charred, often seasoned with garlic and chili.
Braised Chicken Wing RootsA Chinese dish made by braising chicken wing roots in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour and Sweet EelA classic Chinese dish made with fried eel stir-fried in a sweet and sour sauce, offering a tangy and savory flavor.
Pickled Green Cabbage with MushroomsA dish made by stir-frying pickled green cabbage and mushrooms, offering a savory and refreshing taste.