Lu Family Courtyard (Jiangpu Store)
苏北土菜 · ⭐ 3.8
Room 105, No. 38 Kanghua Road, Jiangpu Subdistrict (next to Jiuhua Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 38 Kanghua Road, Jiangpu Subdistrict (next to Jiuhua Hotel). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mix, Spicy Tea Tree Mushroom Hot Pot, Salted Pepper Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.8
- Address: Room 105, No. 38 Kanghua Road, Jiangpu Subdistrict (next to Jiuhua Hotel)
- Popular dishes: Stir-Fried Mix, Spicy Tea Tree Mushroom Hot Pot, Salted Pepper Eggplant Rolls, Sauce-drenched Rice Crackers, Hot Pot with Lamb
China trip · China travel
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Dishes
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Salted Pepper Eggplant RollsA Chinese dish where eggplant slices are filled with minced meat, deep-fried and seasoned with salt and pepper. Crispy outside, tender inside.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Lamb Copper Pot Hot PotA traditional Chinese hot pot featuring lamb and vegetables cooked in a copper pot, known for its rich broth and tender meat.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Bamboo Shoot and Tofu CubesLuhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
Xiaoxian Hand-grabbed Goat MeatA traditional dish from Xiaoxian, Anhui, made with local goat meat stewed in secret spices until tender, best enjoyed by hand for authentic flavor.
Fried Rice Crisp Goose Soup (Small Portion)A rich goose soup simmered with crispy rice crackers, offering a savory blend of tender meat and crunchy texture.