La Hand菜 Spicy Dish (Dahua Street Store)
Sichuan cuisine · ⭐ 4.2
No. 8, Dahua Street, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Dahua Street, Annex No. 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Cold-Mixed Pig's Face, Pan-fried Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 8, Dahua Street, Annex No. 4
- Popular dishes: Sliced Beef with Young Ginger, Cold-Mixed Pig's Face, Pan-fried Chicken Offal, Spiced Pork Salad, Burnt Chili
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Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Cold-Mixed Pig's FaceA cold dish made from boiled pig's face meat, sliced and mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing taste.
Pan-fried Chicken OffalA stir-fried dish made with chicken offal, seasoned with garlic, ginger, and chili for a savory and slightly spicy flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Burnt ChiliShāo Jiāo is a dish primarily made with green peppers, grilled until the skin turns black, peeled, then sliced or julienned and mixed or stir-fried with garlic, salt, and oil.
Hot-Blended Boneless PorkA dish made with boneless pork, seasoned and mixed with vegetables and spices, served warm for a savory and satisfying meal.
Hot Mixed Pig's FaceHot mixed pig's face is a dish made with pig's face as the main ingredient, boiled and then sliced, and mixed with seasonings. It has a tender texture and rich flavor.
Spicy Stir-Fried IntestinesA spicy cold dish made with pig intestines, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a bold, aromatic flavor.
Stir-Fried Tripe with FlowersA dish made by quickly stir-frying pig's tripe with aromatics like ginger, garlic, and chili for a crisp and spicy flavor.
Rice Soup with Soft VegetablesA comforting dish made by simmering soft vegetables or tofu in rice broth, resulting in a mild and nourishing meal.
Old Jar Pickled Vegetable Stewed Pork IntestinesA Sichuan dish made by stewing pork intestines with traditional old jar pickled vegetables, resulting in a tangy and spicy flavor.