Liu Wenxiang Spicy Hot Pot (Jinronggang Yilu Store)
小吃快餐 · ⭐ 3.4
Yeshi Yitiao Jie (Night Market Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yeshi Yitiao Jie (Night Market Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Breast, Seafood Mushroom, Hot Pot Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Yeshi Yitiao Jie (Night Market Street)
- Popular dishes: Orleans Chicken Breast, Seafood Mushroom, Hot Pot Shrimp Dumplings, Fried Lotus Root Skewers, Fried Pork Skewers
China trip · China travel
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Dishes
Orleans Chicken BreastOrleans chicken breast is made primarily from chicken breast, marinated and then pan-fried or grilled. During marination, Orleans-style seasoning—containing various spices and seasonings—is used to infuse flavor into the meat. The finished dish has a golden color and a tender texture.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Hot Pot Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled and served in hot pot for a flavorful, chewy experience.
Fried Lotus Root SkewersFried Lotus Root Skewers are a popular Chinese snack made by coating sliced lotus root on skewers with batter and deep-frying until crispy.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Korean RamenKorean ramen features wheat or buckwheat noodles served in a savory broth with beef, kimchi, egg, and vegetables, seasoned with gochujang for a rich, slightly spicy flavor.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.