Zhao Sansan Four Fresh Rice Noodles (Yuanshu Tianjie Branch)
小吃面食 · ⭐ 3.8
South Zone of Longhu Yuanzhu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Zone of Longhu Yuanzhu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Old Jar Four Fresh Soup Rice, Signature Fermented Four-Flavor Rice Noodles, Signature Sichuan Pepper Four-Fresh Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: South Zone of Longhu Yuanzhu
- Popular dishes: Signature Old Jar Four Fresh Soup Rice, Signature Fermented Four-Flavor Rice Noodles, Signature Sichuan Pepper Four-Fresh Rice Noodles, Spicy Pepper Four Fresh Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles
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Dishes
Signature Old Jar Four Fresh Soup RiceSignature Old Jar Four Fresh Soup Rice is made with a fermented jar soup base and four fresh ingredients such as mushrooms, bamboo shoots, tofu, and eggs, cooked by stewing for a delicious and rich flavor.
Signature Fermented Four-Flavor Rice NoodlesA signature rice noodle dish from Yunnan, featuring four fresh ingredients simmered in a fermented sour broth for a tangy and savory flavor.
Signature Sichuan Pepper Four-Fresh Rice NoodlesA flavorful rice noodle dish featuring chicken, beef, tofu skin, and fresh vegetables, seasoned with spicy Sichuan pepper oil.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken, rice noodles, and a blend of chili peppers and spices for a bold, aromatic flavor.
Vegetarian Pickled Chili Rice NoodlesA spicy and tangy rice noodle dish made with pickled chili, vegetables, and a savory broth, perfect for vegetarians.
Sichuan-style Pig Liver Noodles with Pickled Cabbage and Sichuan PeppercornsA spicy and tangy noodle dish featuring tender pig liver, pickled cabbage, and aromatic Sichuan peppercorns, served in a flavorful broth.
Sichuan-style Tengjiao Pickled Cabbage Pork NoodlesA spicy Sichuan noodle dish featuring pork strips, pickled cabbage, and numbing Sichuan peppercorns in a savory broth.
Sizzling Pork Liver NoodlesA spicy and flavorful dish featuring tender pork liver stir-fried with rice noodles and aromatic spices.