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Shandan Restaurant (Putuo Branch)

特色菜 · ⭐ 4.6

Building 2, 6th Floor, Huada Technology Park, No. 960 Jinshajiang Road

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Five-Color Lung-Nourishing Dish

  A nourishing dish made with five colorful vegetables, gently cooked to preserve nutrients and support lung health.
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  Original Flavor Steamed Yellow Croaker in Clay Pot

  Fresh yellow croaker is slowly steamed in a clay pot, preserving its tender texture and natural flavor with simple seasonings.
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  Kung Pao Prawn Balls

  A spicy and sweet dish featuring tender prawn balls stir-fried with peanuts, dried chilies, and vegetables in a savory sauce.
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  Almond-braised Snow Dragon Beef

  Snow Dragon beef is slow-cooked with almonds to create a rich, savory dish with tender meat and aromatic flavor.
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  Songrong Health-Preserving Cooking Soup

  A nourishing soup made with fresh songrong mushrooms, chicken, goji berries, and red dates, slowly simmered to enhance flavor and health benefits.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Elegant Appetizer

  An elegant appetizer typically features a selection of fresh ingredients like smoked salmon, avocado, and tomato, dressed with olive oil and lemon juice for a light and refreshing taste.
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  Canned Braised Ten-Year-Old Dried Tangerine Peel Yellow Beef

  Canned Braised Ten-Year-Old Dried Tangerine Peel Yellow Beef is a dish made with yellow beef and ten-year-old dried tangerine peel, slowly braised with various seasonings. The meat is tender and flavorful, with a rich tangerine aroma.
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  Mustard Prawn Blossom Balls

  Fresh shrimp balls coated in egg white and starch, deep-fried and drizzled with mustard sauce for a savory, crunchy texture.
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  Iron Bark Stone斛功夫 Soup

  A nourishing soup made with Iron Bark Stone斛 (Dendrobium officinale) and chicken or lean meat, slow-cooked for a clear, delicate flavor and health benefits.
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  Lime Jellyfish Salad

  A refreshing cold dish made with jellyfish and lime, featuring a crisp texture and tangy, spicy flavor.
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  Fresh Dendrobium Ginseng Herbal Soup with Eight Treasures Cake

  A nourishing herbal soup made from fresh Dendrobium and various tonic herbs simmered slowly, served with traditional Eight Treasures Cake. Dendrobium provides moistening and saliva-promoting effects; the cake is made from eight precious ingredients like Poria, yam, and lotus seeds, offering a soft, sweet taste. The dish emphasizes precise cooking techniques and ingredient synergy, embodying Chinese dietary therapy principles.
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  Fresh Shrimp Organic Scallion Pancake

  Fresh shrimp and organic scallions are combined into a filling, wrapped in handmade dough, and pan-fried until golden and crispy.
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  Truffle Sauce Fried Rice

  Black truffle sauce fried rice is made with rice, black truffle sauce, eggs, diced carrots, peas, and ham. Cook rice separately, then stir-fry eggs and ingredients together, finally adding black truffle sauce to infuse flavor.

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