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Changshi Da Zao Yu (Huayuan Branch)

Northeastern Chinese cuisine · ⭐ 4.0

Unit H-1, First Floor, Buildings A and B, Xinmao Science & Technology Park, Huayuan Industrial Zone, Rongyuan Road

Dishes

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  Northeastern Cold Noodles

  A cold noodle dish made with sweet potato starch noodles, cucumber, carrot, and bean sprouts, seasoned with garlic, vinegar, soy sauce, and chili oil—refreshing and tangy.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Big Stove Fish

  A dish made by slow-cooking fresh fish over a traditional large stove, seasoned with ginger, garlic, and chili for a rich, savory flavor.
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  Live Fish in Large Pot

  A dish featuring fresh fish cooked with tofu, potatoes, and vermicelli in a large pot, resulting in a rich, savory broth and tender fish meat.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Homemade Rolls

  A traditional Chinese dish made by wrapping fillings like bean sprouts, carrots, and meat in thin wheat dough and steaming it until soft and flavorful.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.
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  Mahi Mahi

  Salmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.
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  Catfish

  Catfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.

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