Beidahuang Northeast Cuisine Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.7
No. 15 Zhen'nan Road, Zhutang Town, Jiangyin City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Zhen'nan Road, Zhutang Town, Jiangyin City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Tofu, Northeastern Big Dish, Northeast Dry Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 15 Zhen'nan Road, Zhutang Town, Jiangyin City
- Popular dishes: Northeast Frozen Tofu, Northeastern Big Dish, Northeast Dry Tofu, Northeastern Dried Green Beans, Northeast Wild Mushroom
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Dishes
Northeast Frozen TofuNortheast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
Northeastern Big DishA traditional Northeast Chinese dish made with pork, cabbage, and vermicelli, simmered in a savory broth for rich flavor.
Northeast Dry TofuA cold dish made with dried tofu and fresh vegetables, dressed in a savory sauce, popular in Northeast China.
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Northeastern Sweet and Sour PorkSweet and sour pork is a Northeastern Chinese specialty made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. It's crispy outside, tender inside, with a bright red color and balanced sweet-sour flavor.
Braised Pork Bones with Sour CabbageBraised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Stroll Chicken RibsChicken ribs are marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce. Crispy texture with rich, savory-sweet flavor.