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Caul Old Uncle Barbecue · Sour Beef Hot Pot (Hangzhou First Store)

Barbecue · ⭐ 3.8

Gongshu Baolong

Dishes

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  One-Bite Poker Ribs King

  Grilled pork ribs marinated in a secret sauce, tender and flavorful with a satisfying bite.
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  One-Bite Fresh Yellow Croaker

  Fresh yellow croaker marinated and pan-fried to golden crispness, served with a savory sauce for a delightful bite.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Juicy Roasted Lamb Ribs

  Tender lamb ribs marinated and roasted to perfection, delivering a juicy and flavorful experience.
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  Slow-Roasted Large Chicken Wings with Patterned Flame

  Large chicken wings roasted slowly over patterned flame, resulting in crispy, fragrant skin and tender, juicy meat, preserving the natural flavor of chicken.
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  Old Uncle's Special Fish Head in Hot Pot

  Fresh fish head stir-fried rapidly over high heat with chili, garlic, and fermented bean paste, delivering a bold, spicy flavor.
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  Old Uncle's Spicy Eel

  A dish featuring fresh eel stir-fried with a secret sauce and spicy ingredients, delivering a bold, fiery flavor.
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  Flying Spicy Duck Tongue

  Spicy duck tongue made from duck tongues, marinated and stir-fried with chili and Sichuan pepper, featuring a tender, slightly chewy texture and intense spicy-numbing flavor with rich aroma.
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  Spicy Sour Beef Hot Pot

  Spicy sour beef hot pot is made with fresh beef as the main ingredient, simmered in a sour broth. The sour soup base is typically prepared by fermenting or cooking ingredients such as tomatoes, pickled chili peppers, and pickled vegetables, with beef bones or chicken frames added for umami flavor. Thinly sliced beef is cooked in the pot, accompanied by vegetable side dishes like bean sprouts, potato slices, and rice noodles. Dipping sauce can be added according to personal taste.
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  Drunk Love Pork Rind

  A dish made with pork belly slowly braised in yellow wine, soy sauce, and sugar, resulting in a rich, savory flavor with a hint of alcohol.
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  Spicy Frog Legs Hero

  Spicy frog legs made with fresh frog meat stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other spices. Tender texture with rich spicy and numbing flavor, aromatic and bold—representative of Sichuan cuisine.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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