Henan Noodles with Braised Beef (Xiaokunshan Branch)
小吃快餐 · ⭐ 3.6
No. 909-2 Pingyuan Street, Xiaokunshan Town, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 909-2 Pingyuan Street, Xiaokunshan Town, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Lamb Soup, Signature Lamb Offal Soup, Henan Steamed Fragrant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 909-2 Pingyuan Street, Xiaokunshan Town, Ground Floor
- Popular dishes: Large Pot Lamb Soup, Signature Lamb Offal Soup, Henan Steamed Fragrant Noodles, Clear Soup, Baked flatbread
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Dishes
Large Pot Lamb SoupA hearty lamb soup made by slow-cooking lamb and vegetables in a large pot, resulting in a rich and savory broth.
Signature Lamb Offal SoupSignature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
Henan Steamed Fragrant NoodlesA traditional noodle dish from Henan, made with hand-pulled noodles steamed with seasoned meat and vegetables for a rich, savory flavor.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Braised Beef NoodlesBraised beef served over thick noodles, seasoned with soy sauce and spices for a rich, savory flavor.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.