Chaode A Shui · Chaoshan Old-School Beef Hot Pot (Huanggang Branch)
Hot pot · ⭐ 4.6
No. 2004 Jintian Road, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2004 Jintian Road, Futian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Full Beef Banquet, Guoguang Spoon Handle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: No. 2004 Jintian Road, Futian Subdistrict
- Popular dishes: Three Flower Toe, Full Beef Banquet, Guoguang Spoon Handle, Handmade Beef Meatballs, Hand-Beaten Perfume Lemon
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Full Beef BanquetA banquet featuring various beef cuts such as brisket, shank, tongue, and tripe, prepared by stewing, braising, or grilling for rich, layered flavors.
Guoguang Spoon HandleGuoguang Spoon Handle is a dessert made with Guoguang apples, coated in glutinous rice flour and deep-fried, then drizzled with syrup for a crispy exterior and tender interior with a sweet-tart flavor.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Hand-Beaten Perfume LemonHand-mashed scented lemon is a drink made primarily with fresh scented lemons. After peeling, the lemon is hand-rubbed to extract juice, then mixed with ice, sugar syrup or honey for a refreshing beverage.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef Revival PlatterA creative platter featuring multiple beef dishes such as braised beef brisket, spicy beef strips, cumin beef skewers, and slow-cooked beef stew, served with seasonal vegetables and a secret dipping sauce.
Snowflake Pork NeckA Chinese dish made with pork neck meat stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.
Premium BeefPremium beef uses high-quality beef brisket, marinated and quickly stir-fried to retain tenderness and juiciness. Main ingredients are beef brisket; preparation method is quick stir-frying, with a chewy texture and rich aroma.
Spicy Beef BrisketSpicy beef brisket made with beef brisket, blanched and then stewed with chili, Sichuan pepper, ginger slices, and green onions. Tender meat with rich, flavorful broth.