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Gulou Lamb Offal (Dongfeng Road Store)

小吃快餐 · ⭐ 3.7

150 meters west along Ping'an South Street from its intersection with Dongfeng Road, north side of the road

Dishes

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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Sheep Head and Tripe Soup

  A nourishing soup made from sheep head and tripe, slowly simmered to extract rich flavors and nutrients.
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  Sheep Offal Soup

  A traditional Chinese dish made with sheep offal (such as tripe, intestines, and lungs), simmered with ingredients like vermicelli and tofu skin in broth for a rich, savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Fermented Black Bean and Green Chili

  A classic Sichuan dish featuring green chili peppers stir-fried with fermented black beans, delivering a savory and spicy flavor.
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  Saucy Lamb Shank

  Stewed lamb leg dish marinated with soy sauce, cooking wine, ginger, and green onions, then slow-cooked until tender and glazed with a rich sauce.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Spicy Lamb Shank Tendons

  Spicy lamb knuckle tendons is a dish featuring lamb knuckle tendons as the main ingredient, simmered or stir-fried with chili and Sichuan pepper to enhance flavor and texture.

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