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Tang Gong Yue Cai Hai Xian (Z Tibet Da Xia Dian)

Cantonese cuisine · ⭐ 4.6

No. 118 Beisi Huan East Road, First Floor, Tibet Building

Dishes

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  XO Sauce Stir-Fried Rice Noodles

  XO sauce stir-fried rice noodle rolls are made by cutting cooked rice noodles into strips and stir-frying them with XO sauce, scallions, and eggs. The rice noodles are first steamed, then sliced and tossed with the seasoned XO sauce to absorb its rich flavor.
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  Tang Palace Shrimp Dumplings

  Tang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
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  Tang Palace Gold Medal Pigeon

  Tang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Signature Scallion Oil Pancake

  A signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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