Wuxi Xiao Shi (Cixi Store)
特色菜 · ⭐ 4.2
Southeast side of Shanglinfang, Jiefang Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Southeast side of Shanglinfang, Jiefang Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cajun Roasted Spring Chicken, Curry Pork Cutlet Rice, Bacon Cream Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.2
- Address: Southeast side of Shanglinfang, Jiefang Middle Road
- Popular dishes: Cajun Roasted Spring Chicken, Curry Pork Cutlet Rice, Bacon Cream Pasta, Snack, Japanese Snack Platter
China trip · China travel
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Dishes
Cajun Roasted Spring ChickenA flavorful roasted spring chicken seasoned with Cajun spices, offering a smoky, spicy kick and tender meat.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
SnackSnacks are diverse foods typically served in small portions, using ingredients like flour, rice flour, potatoes, meat, and vegetables. They are prepared by frying, steaming, pan-frying, or boiling, and include items such as buns, dumplings, spring rolls, crepes, flatbreads, and tofu pudding.
Japanese Snack PlatterA selection of Japanese snacks including fried chicken, takoyaki, tempura shrimp, and miso soup, served with special sauces.
Japanese Red Bean Soup with Grilled MochiJapanese red bean soup with grilled mochi is a traditional dessert made from red bean paste and glutinous rice cakes. The paste is prepared by boiling beans and adding sugar, while the mochi is baked or pan-fried until crispy outside and soft inside. Enjoying them together offers a rich, layered texture.
Truffle RisottoA creamy Italian rice dish made with Arborio rice, butter, onions, garlic, and truffle oil, finished with fresh black truffle slices.
Sailor PizzaA pizza with a thin crust topped with tomato sauce, mozzarella cheese, ham, onion, bell pepper, and olives, baked to perfection.
Thai Pork Pad Kra Pao RiceA Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
Australian Steak RiceAustralian steak rice features tender Australian beef steak served over rice with vegetables and a savory sauce, offering a balanced and satisfying meal.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Cashew Stir-Fried RiceCashew stir-fried rice is made with rice, cashews, green and red peppers, onions, and garlic, stir-fried with a spicy sauce, offering a crisp texture and slightly spicy, savory flavor.
Rosemary Roasted ChickenA tender chicken dish marinated with rosemary and roasted to perfection, offering a fragrant and savory experience.