Sanya Noodle House (Gongnongyuan Street Branch)
小吃面食 · ⭐ 4.1
No. 80-10, Gongnongyuan Street (near Jinjiang District Court)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 80-10, Gongnongyuan Street (near Jinjiang District Court). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Dada Noodles, Big Meat Noodles, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 80-10, Gongnongyuan Street (near Jinjiang District Court)
- Popular dishes: Three Fresh Dada Noodles, Big Meat Noodles, Handmade Noodles, Tata Noodles, Kimchi
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Dishes
Three Fresh Dada NoodlesA Sichuan-style noodle dish featuring fresh shrimp, fish slices, and meat, served in a spicy and numbing broth with wide noodles.
Big Meat NoodlesA hearty noodle dish featuring tender pork belly and savory sauce, served on chewy handmade noodles.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Tata NoodlesA traditional Chinese noodle dish made with hand-rolled noodles stir-fried with sauce, vegetables, and meat, known for its chewy texture and rich flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Vegetable and Beef Dada NoodlesA spicy Sichuan-style dish featuring tender beef slices stir-fried with bell peppers, served over hand-pulled noodles for a rich, aromatic flavor.
Spicy Pork Rib NoodlesPork ribs simmered in a spicy tomato-based broth, served with chewy noodles for a bold, tangy flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.