Uncle Ah Shu Pork Cutlet Sandwich (Zengcheng Store)
小吃快餐 · ⭐ 4.0
No. 21 Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Liyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Hong Kong Style Milk Tea, Pineapple Pork Cutlet Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 21 Liyuan Road
- Popular dishes: Ice Fire Pineapple Bun, Hong Kong Style Milk Tea, Pineapple Pork Cutlet Sandwich, Sauce-Braised Pork Cutlet Sandwich, Uncle's Roast Chicken
China trip · China travel
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Pineapple Pork Cutlet SandwichA crispy pork cutlet sandwiched between toasted bread with fresh pineapple slices and sweet-sour sauce, offering a delightful balance of flavors.
Sauce-Braised Pork Cutlet SandwichA fusion fast food dish featuring tender pork cutlets stir-fried in a savory sauce and served in a soft bun.
Uncle's Roast ChickenA succulent roast chicken seasoned with secret sauce and grilled over charcoal for a crispy skin and tender meat.
Uncle's Pork Cutlet SandwichA Hong Kong-style classic snack featuring a crispy, seasoned pork cutlet sandwiched in soft bread with lettuce, tomato, and special sauce.