Lifted Eyebrow Fresh Sauce Pig Intestine (Kuanzhai Alley Branch)
小吃快餐 · ⭐ 4.1
No. 6, Jixiang Street, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Jixiang Street, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flow Mixed Pork, Double Flow Mixed Intestines, Mixed Three-Thread Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6, Jixiang Street, Annex No. 7
- Popular dishes: Double Flow Mixed Pork, Double Flow Mixed Intestines, Mixed Three-Thread Salad, Spiced Ham Salad, Mixed Ear Slices
China trip · China travel
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Dishes
Double Flow Mixed PorkA traditional Sichuan cold dish made by mixing sliced boiled pork belly with garlic, chili oil, soy sauce, and vinegar for a rich, spicy flavor.
Double Flow Mixed IntestinesA Sichuan-style cold dish made with pork intestines and seasoned with garlic, chili oil, and Sichuan pepper for a spicy and numbing flavor.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Mixed Ear SlicesA cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
Zhenzi RiceA traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.
Zengzi RiceZengzi rice is a traditional steamed rice dish cooked in a clay steamer, often with preserved pork, mushrooms, and vegetables for rich flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Stir-Fried Intestines with Chili Dipping SauceFried intestines seasoned with a spicy chili dipping sauce, known for its rich aroma and bold flavor.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.