Auntie Kang's Old Hotpot (Manxiangdi Store)
Hot pot · ⭐ 3.8
Shop No. 1009-2, Building 4, Manxiangdi, Shagou Middle Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1009-2, Building 4, Manxiangdi, Shagou Middle Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Cutlets, Sichuan Small Sausage, Sichuan-Style Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 1009-2, Building 4, Manxiangdi, Shagou Middle Street
- Popular dishes: Inner Mongolia Lamb Cutlets, Sichuan Small Sausage, Sichuan-Style Preserved Pork, Classic Wild Boar Meat, Shrimp Dumpling with Egg Skin
China trip · China travel
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Dishes
Inner Mongolia Lamb CutletsPremium Inner Mongolia lamb cutlets, tender and flavorful, marinated traditionally and grilled over charcoal for a rich, savory taste.
Sichuan Small SausageSichuan small sausage is a traditional cured meat made from pork and fat, seasoned with salt, Sichuan pepper, and liquor, then air-dried or smoked. It has a savory, slightly spicy and smoky flavor.
Sichuan-Style Preserved PorkSichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
Classic Wild Boar MeatClassic wild boar meat is made from fresh wild boar, marinated and slowly stewed to achieve tender texture and rich aroma, served with a secret sauce.
Shrimp Dumpling with Egg SkinA delicate dish made by wrapping shrimp paste in egg skin and steaming it, resulting in a tender and flavorful bite.
Fresh Tender Lamb RollsFresh tender lamb rolls are made from thinly sliced lamb leg meat, marinated with scallions, ginger, garlic, and cooking wine, then steamed or quickly stir-fried for a delicate and aromatic dish.