Yi Jia Xiang Fujian Quanzhou Beef Restaurant
Hot pot · ⭐ 3.9
No. 11, Guoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Guoyuan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Roll, Five-Spice Tofu Rolls, Salted Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 11, Guoyuan West Road
- Popular dishes: Five-Spice Roll, Five-Spice Tofu Rolls, Salted Rice, Stir-fried Beef Tripe, Beef Offal Hot Pot
China trip · China travel
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Five-Spice Tofu RollsFive-spice tofu rolls are made with soft tofu wrapped around seasoned meat or vegetarian filling, secured with bamboo skewers, then steamed or pan-fried. Tofu slices are mixed with five-spice powder, soy sauce, scallions, and ginger, rolled into cylinders, and heated.
Salted RiceFried rice is made primarily from rice, seasoned with savory ingredients like soy sauce, salt, lard or cured meat, then steamed. It's often served with sausages, salted fish, dried shrimp, and mushrooms for a rich, savory flavor.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef Fried RiceA Chinese dish made by stir-frying beef and rice with seasonings like soy sauce and garlic, resulting in a savory and aromatic meal.
Beef Tripe Hot PotBeef offal hot pot made with beef bones, tendons, and flank, simmered with radish and potatoes. First blanch the offal to remove odor, then cook slowly with spices until tender and flavorful.
Minnan Golden包裹SilverMinnan Golden包裹Silver is a traditional Fujian snack made with glutinous rice flour as the outer layer, filled with pork, mushrooms, and shrimp, and steamed. It has a soft texture and a delicious taste.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.