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Grilled to Perfection (Feidong Store)

Barbecue · ⭐ 3.8

No. 117 Longquan Road, Dianbu Town (10 meters west of the gas station)

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Roasted Lamb Testicles

  Roasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Secret Garlic Shrimp

  Fresh large shrimp stir-fried with abundant garlic, scallions, ginger, and a special sauce, resulting in a rich aroma and tender, juicy texture.
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  Braised Pork Head

  A traditional Chinese dish made by braising pork head with soy sauce, sugar, and spices until tender.
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  Braised Lamb Intestines

  A traditional Chinese dish made by braising lamb intestines with soy sauce, wine, and spices until tender and flavorful.
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  Smoked Dried Tofu Stir-Fried with Shredded Pork

  Smoked dried tofu and pork shreds are stir-fried quickly, resulting in a dish with a bright red color, rich aroma, and a savory, slightly spicy taste, blending the fragrance of soybean and smoked flavor.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Stir-Fried Crab with Garlic

  A dish featuring fresh crabs stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
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  Spicy Crab

  Spicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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