Zhao Ji Xiangxian Stew Noodles (Luxingzhuang Huayuan Store)
小吃面食 · ⭐ 3.5
50 meters west of the north gate of Guanfu Plaza, south side of the road, Luxingzhuang
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the north gate of Guanfu Plaza, south side of the road, Luxingzhuang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Master Kong Mineral Water, Fruit-Style Plum Drink, Xiangxian Stewed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 50 meters west of the north gate of Guanfu Plaza, south side of the road, Luxingzhuang
- Popular dishes: Master Kong Mineral Water, Fruit-Style Plum Drink, Xiangxian Stewed Noodles, Stir-Fried Pork Noodles with Scallion Oil, Egg Drop Soup
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Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Fruit-Style Plum DrinkA refreshing drink made with plums, hawthorn, and tangerine peel, sweetened with rock sugar. It features a rich fruit texture and balanced sour-sweet flavor.
Xiangxian Stewed NoodlesA traditional Chinese dish made with hand-pulled noodles, pork belly, green beans, potatoes, and onions, slowly stewed until the noodles absorb the rich flavors.
Stir-Fried Pork Noodles with Scallion OilNoodles stir-fried with pork strips, scallions, ginger, garlic, and greens. The pork is first sautéed, then seasoned and mixed with noodles, finally cooked in broth or water.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Flavorful Beef Braised SausageA Chinese dish made with beef and pork sausage, slow-cooked in a savory broth to create tender, flavorful meat and aromatic sausages.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg Stir-Fried NoodlesA hearty noodle dish made by stir-frying eggs and aromatics, then tossing with cooked noodles for a savory, satisfying meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.