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Cai Lan Dim Sum · Cantonese Cuisine (Wushang Dream Time Store)

Cantonese cuisine · ⭐ 3.9

Shop C102, 1st Floor, Block C, Wushang Mengshidai, No. 598, Wuluo Road, Zhongnan Road Subdistrict

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Dry-Fried Beef with Soy Sauce Noodles

  Dry-fried beef with soy sauce stir-fried noodles features thin beef slices and noodles, stir-fried with fermented black beans and soy sauce. The noodles have a slight char, while the beef remains tender, enhanced by the rich umami flavor of the soy sauce.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Crystal Clear Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made with fresh shrimp, pork filling, and vegetable bits. The shrimp is deveined and minced, mixed with pork and seasonings, then wrapped in a thin transparent dough and steamed into a pouch-shaped dumpling. The result is a translucent, chewy delight.
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  Steamed Sea Bass with Preserved Vegetable Sauce

  The sea bass belly is cut into pieces and steamed together with preserved vegetable. The fish meat is tender, and the preserved vegetable adds a rich aroma. The method involves mixing the sea bass belly with preserved vegetable and steaming until cooked.
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  Black Truffle Sea Duck Egg Pork Belly

  A creative dish featuring sea duck egg, black truffle sauce, and slow-cooked pork belly, finished with a crispy fry for rich flavor and texture.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Steamed Pork Ribs with Perilla and Ginger

  Steamed pork ribs with perilla and galangal, marinated and steamed together for a harmonious flavor.
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  Crispy Fresh Shrimp Red Rice Noodle

  Crispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
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  Cai Lan Fresh Shrimp Red Rice Noodle

  Cai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Chicken Rice with Green Ginger Paste

  青姜蓉鸡肉拌饭以鸡胸肉为主料，配以新鲜青姜蓉制成的调味酱，将鸡肉煮熟后切丝，与青姜蓉混合拌匀，再与煮熟的米饭混合食用。
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  Playful Tender Beef Stew

  Tender beef stewed with vegetables and special sauce, offering a rich and savory flavor.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.
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  Longjing Tea-Scented Young Pigeon

  Young pigeon marinated with Longjing tea aroma and steamed to perfection, offering a delicate balance of freshness and savory flavor.

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