Four Treasures Beef Tripe Pot & Barbecue (Danggang Store)
小吃快餐 · ⭐ 3.7
Room 103, behind No. 72, Tanggang Village Qian Road, by the pond
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, behind No. 72, Tanggang Village Qian Road, by the pond. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Chicken Wings, Cantonese Beef Brisket Stew, Handmade Skewered Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, behind No. 72, Tanggang Village Qian Road, by the pond
- Popular dishes: Nanru Chicken Wings, Cantonese Beef Brisket Stew, Handmade Skewered Pork Belly, Handmade Skewered Intestines, 酱香牛杂煲
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Dishes
Nanru Chicken WingsNanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or roasting until golden and flavorful.
Cantonese Beef Brisket StewBeef brisket stew with carrots, onions, and potatoes, seasoned with soy sauce, sugar, star anise, and bay leaves, slowly simmered in a clay pot until tender.
Handmade Skewered Pork BellyHandmade skewered pork belly made by cutting and threading pork belly, marinated and grilled over charcoal for a crispy exterior and tender interior.
Handmade Skewered IntestinesHandmade skewered intestines made from fresh pork intestines, marinated and grilled to perfection for a flavorful street food experience.
酱香牛杂煲酱香牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配洋葱、姜片、蒜瓣等辅料，加入酱油、豆瓣酱、八角、桂皮等调味料炖煮而成。
Aluminum Foil Box Garlic-Baked Chicken Wing TipsChicken wing tips marinated with garlic, salt, and cooking wine, then baked in an aluminum foil box. Crispy exterior, rich garlic aroma, tender meat.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
Spicy Beef Offal Hot PotSpicy beef offal stew made with牛肚,牛肠,牛肺 and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Clean and blanch the offal first, then simmer slowly in a clay pot with spices for rich flavor.