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MATAKOI · Ming Ding

日料 · ⭐ 4.6

No. 468 Zhongshan South 1st Road

Dishes

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  Miso-Braised Beef Tendon

  A dish featuring beef tendon braised in miso paste, resulting in tender, flavorful meat and rich broth.
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  Char Siu Chicken Cutlet

  Fresh chicken thigh marinated and deep-fried, then glazed with a secret sauce for a savory, crispy delight.
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  Stir-Fried Bamboo Shoots

  A simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, highlighting their natural crispness and mild flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Diaphragm

  Beef diaphragm is the muscle tissue connecting the chest and abdominal cavities in cattle, commonly used in hot pot or barbecue. Main ingredient: beef diaphragm, cleaned and ready for boiling or marinated before grilling, offering a crisp and tender texture.
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  Beef Tripe Bao

  A traditional Chinese snack made with beef tripe and steamed or baked buns, offering a savory and satisfying flavor.
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  Premium Sukiyaki

  A premium Japanese simmered dish featuring beef, tofu, vegetables, and noodles in a sweet-savory sauce.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Pigeon Leg

  Pigeon legs are made from fresh pigeon thighs, cleaned and marinated before being stewed or braised. Ginger slices and green onions are added for a tender texture and rich flavor.

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