Cao's Donkey Meat Fire Cake (Zijiang Road Branch)
其他美食 · ⭐ 3.7
Ground-floor commercial unit, No. 13, Building 1, Zijiang Xinyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 13, Building 1, Zijiang Xinyuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 华洋橙子味, 尖椒炒板肠, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.7
- Address: Ground-floor commercial unit, No. 13, Building 1, Zijiang Xinyuan
- Popular dishes: 华洋橙子味, 尖椒炒板肠, Instant Noodles, Burnt Skin, Ham-filled Flatbread
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Dishes
华洋橙子味华洋橙子味是一道以新鲜橙子为主要食材的菜品，通常将橙子去皮切块或榨汁，与鸡肉、猪肉或海鲜等搭配，通过炖煮或腌制的方式制成。制作过程中可能加入少量糖和调味料，使口感融合橙子的清香与食材的鲜美。
尖椒炒板肠尖椒炒板肠是一道以猪板肠为主料，搭配青尖椒进行翻炒的菜肴。板肠经过清洗处理后焯水，与切段的尖椒一同入锅，加入调味料快速翻炒至熟透，保持食材的鲜嫩口感。
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
Ham-filled FlatbreadHam fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
Braised Pig's Blood with Donkey Meat in FlatbreadStewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
酸甜辣味面筋酸甜辣味面筋是一道以面筋为主要食材的菜肴，通过焯水处理后与调味汁一同翻炒。调味汁通常包含醋、糖、辣椒、酱油和少量淀粉勾芡，使面筋吸收酸甜辣的复合味道。
Donkey Offal SoupDonkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
Donkey SausageA traditional delicacy made from donkey meat, seasoned and smoked in sausage casings, known for its rich flavor and firm texture.- 驴肉薰肠驴肉薰肠是一道以驴肉为主要食材，加入调味料后灌入肠衣中，经过熏制而成的传统特色菜肴。制作时将驴肉剁成肉馅，拌入盐、酱油、花椒粉等调料，灌入猪小肠或羊肠衣中，再用果木或柏枝熏制，使肉质紧实、风味独特。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.