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Chen's Pan-Fried Dumplings (Yongjia Branch)

小吃快餐 · ⭐ 4.0

Dongbai Yongjia Tiandi

Dishes

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  Eight Fresh Duck Soup with Rice Noodles

  A flavorful soup made with duck and eight fresh ingredients, served with rice noodles for a nourishing and delicious meal.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Creamy Corn Soup

  Creamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
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  Hand-Cut Beef Sesame Sauce Dan Dan Noodles

  Hand-cut beef slices are stir-fried and mixed with sesame sauce, chili oil, soy sauce, and other seasonings to create a rich, savory sauce served over chewy noodles. The dish offers a bold, spicy-savory flavor with tender beef and aromatic sesame notes.
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  Mixed Seasonal Vegetables Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
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  Signature Shrimp Emperor Pan-Fried Dumplings

  A specialty dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy on the outside, with a juicy, flavorful interior.
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  Tomato Char Siu Noodles

  Tomato Char Siu Noodles feature tender char siu pork tossed in a tangy tomato sauce over noodles, offering a savory-sweet flavor profile.
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  Classic Pork Soup Dumplings

  Classic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
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  Sour Spicy Rice Noodles with Pork Minced Meat

  A spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
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  Mushroom Shengjian Bao

  Mushroom Shengjian Bao is a type of Chinese pan-fried bun with a filling primarily made of various mushrooms. Key ingredients include chopped button mushrooms, shiitake, and king oyster mushrooms, sometimes with a small amount of minced pork or dried tofu for texture. The mushroom filling is wrapped in leavened dough, placed seam-side down in a flat pan, first pan-fried until the bottom is golden and crispy, then steamed with a small amount of water until cooked through. The finished bun features a crispy, fragrant bottom, a soft top, and a juicy filling that highlights the natural umami of the mushrooms.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Green Pepper Century Egg Minced Meat Noodles

  Green Pepper Century Egg Minced Meat Noodles is a Chinese mixed noodle dish. Main ingredients include cooked noodles, diced green peppers, chopped century eggs, and stir-fried minced pork. To prepare, the minced pork is stir-fried with soy sauce and cooking wine to create the savory meat topping. The cooked noodles are then mixed with the diced green peppers, chopped century eggs, and the prepared minced meat.
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  Wonton Char Siu Yangchun Noodles

  Wonton Char Siu Yangchun Noodles is a staple dish combining wontons, char siu, and Yangchun noodles. Key ingredients include handmade pork or shrimp wontons, honey-roasted char siu slices, and thin Yangchun noodles cooked in broth. The soup base is typically clear and savory, made from pork or chicken bones. The dish is assembled by placing cooked noodles in a bowl, topping them with boiled wontons and sliced char siu, then ladling hot broth over. It features the tenderness of wontons, the sweet-salty flavor of char siu, and the smooth texture of the noodles.
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  Fish Roe Shrimp Dumpling Soup

  Fresh shrimp and fish roe are wrapped in thin dumpling skins, shaped like yuanbao, and simmered in a savory broth for a delicate, flavorful dish.
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  Fresh Meat and Fish Roe Dumplings

  Fresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
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  Sesame Sauce Dan Dan Noodles

  A spicy and savory noodle dish made with sesame sauce, chili oil, and minced pork, popular in Sichuan cuisine.

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