Modu Pun Dasha · Korean BBQ All You Can Eat
自助餐 · ⭐ 4.0
Unit 109 & 111, 1st Floor, No. 567 Tiantong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 109 & 111, 1st Floor, No. 567 Tiantong Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolo Shoulder Beef, Ice Cream, Wagyu Snowflake Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.0
- Address: Unit 109 & 111, 1st Floor, No. 567 Tiantong Road
- Popular dishes: Bolo Shoulder Beef, Ice Cream, Wagyu Snowflake Beef Cubes, Cumin Ribs Salad, Cumin Beef
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Dishes
Bolo Shoulder BeefBolo shoulder beef uses premium shoulder meat, marinated and slowly stewed for tender, flavorful results. Ideal for family gatherings or entertaining guests.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Wagyu Snowflake Beef CubesWagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Cumin Ribs SaladCumin Ribs Salad is a dish made with pork ribs and seasoned with cumin, scallions, and ginger. Main ingredients include pork ribs, cumin powder, garlic, and chili, with a fragrant and slightly spicy taste.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Grilling Soul SauceA flavorful condiment made from garlic, chili powder, cumin, sesame, soy sauce, and oil, perfect for enhancing grilled meats.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.