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Da Xi Sauna Fish Specialties (Guanghuan Shopping Park Store)

Cantonese cuisine · ⭐ 4.6

No. 118, Hucai Road, Chongqing Orient Century Shopping Park, Unit AL5-02

Dishes

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  Big Wash Fish Balls

  A dish made from fresh fish meat, minced and shaped into balls, then boiled or steamed. It has a tender and chewy texture with a savory flavor.
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  Mulberry Leaf

  Mulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Steam Black Tiger Shrimp Dumpling

  Fresh black tiger shrimp is hand-pounded into a smooth paste and steamed in broth, resulting in a tender and flavorful dish.
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  No-Rice Porridge

  Congee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Honeycomb Cake

  A traditional Chinese sweet made from glutinous rice flour and honey, steamed into a honeycomb-like texture with a soft and sweet taste.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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