Huang Gong Tang Steamed Vegetable Restaurant
Hunan cuisine · ⭐ 3.6
No. 1422 Qimen North Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1422 Qimen North Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup in Clay Pot, Legendary Yardlong Bean, Signature Braised Mixed Sea Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1422 Qimen North Street
- Popular dishes: Health-Preserving Mushroom Soup in Clay Pot, Legendary Yardlong Bean, Signature Braised Mixed Sea Fish, Seasonal Preserved Pork and Bamboo Shoot Hot Pot, Special Minced Pork Steamed with Salted Duck Egg
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Dishes
Health-Preserving Mushroom Soup in Clay PotA nourishing soup made with various mushrooms and meat, slowly simmered in a clay pot for rich flavor and health benefits.
Legendary Yardlong BeanLegendary Yardlong Bean is a Chinese dish made with yardlong beans stir-fried with meat or vegetables. The beans are crisp and tender, retaining their original flavor after quick cooking.
Signature Braised Mixed Sea FishMade with fresh mixed sea fish, braised using soy sauce, sugar, and cooking wine. Slow-cooked to tender perfection with rich, savory broth.
Seasonal Preserved Pork and Bamboo Shoot Hot PotA traditional Jiangnan dish made with fresh bamboo shoots, preserved pork, and fresh pork simmered slowly in a clay pot, offering a delicate balance of savory and sweet flavors.
Special Minced Pork Steamed with Salted Duck EggMade with salted duck egg and minced pork, steamed to perfection. The rich, savory flavor of the salted egg blends harmoniously with tender minced meat, delivering a uniquely delicious taste.
Braised Goose Meat BlockMade from high-quality goose meat, blanched then slowly braised with soy sauce, sugar, ginger, and scallions. The meat is tender, red-glossy, with a savory-sweet flavor and rich aroma.
Blood Rice Steamed Handmade SausageBlood rice steamed handmade sausage made with pork and blood rice, offering a rich, savory flavor and soft texture.
Chicken Stock Bamboo ShootsA Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.
Huanggongdang Steamed Four Fresh SoupHuanggongdang Steamed Four Fresh Soup features fresh river shrimp, eel, white fish, and crab meat, steamed to perfection. The broth is clear, with a delicate and fresh taste, highlighting the natural flavors of the ingredients, light and not greasy.
Black Pepper Baked Button MushroomsFresh button mushrooms baked with black pepper, garlic, and cream for a rich, savory flavor.