Hangzhou Steamed Dumplings with Braised Beef Noodles
小吃面食 · ⭐ 3.3
Shop on 1st Floor, Shihuo Hotel, Quxi Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Shihuo Hotel, Quxi Road, Huangpu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Cold-mixed black fungus, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: Shop on 1st Floor, Shihuo Hotel, Quxi Road, Huangpu District
- Popular dishes: Shredded Potato Salad, Cold-mixed black fungus, Salted duck egg, Rice Porridge, Small Green Fish Head Pot
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Small Green Fish Head PotA dish featuring small green fish heads simmered in a clay pot with tofu and aromatics, resulting in a rich, savory broth.
Tofu Steamed Bun with Thin SkinA delicate steamed bun filled with soft tofu, wrapped in a thin dough and steamed to perfection for a savory, tender bite.
Thin-skinned Pork Steamed BunA traditional Chinese dim sum made with thin dough wrappers filled with fresh pork and steamed until tender, known for its delicate skin and juicy filling.
Green Grape and Strawberry SkewersFresh green grapes and strawberries are skewered and served with honey or yogurt dip—refreshing, sweet, and perfect for summer or dessert.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.