Specialty Big Bone Northeast Dumplings Home Cooking
Northeastern Chinese cuisine · ⭐
No. 29 Yuanhu North Road, Shop No. 1, Yuanhu Food Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Yuanhu North Road, Shop No. 1, Yuanhu Food Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Bone with Sour Cabbage and Vermicelli, Chicken Stewed with Mushrooms and Vermicelli, Stewed Pork Ribs with Potatoes and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 29 Yuanhu North Road, Shop No. 1, Yuanhu Food Street
- Popular dishes: Braised Pork Bone with Sour Cabbage and Vermicelli, Chicken Stewed with Mushrooms and Vermicelli, Stewed Pork Ribs with Potatoes and Green Beans, Stir-fried Liver Slices, Stir-fried Cauliflower with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Bone with Sour Cabbage and VermicelliA traditional Northeast Chinese dish featuring pork bones simmered with sour cabbage and vermicelli, resulting in a rich, tangy flavor and tender meat.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Stewed Pork Ribs with Potatoes and Green BeansPork ribs stewed with potatoes and green beans, resulting in tender meat, soft potatoes, and flavorful beans in a rich sauce.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stir-Fried Baby Bok Choy with GarlicA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Cucumber and Pork Stir-fryA classic Chinese dish featuring fresh cucumber slices stir-fried with tender pork, seasoned simply for a savory, refreshing taste.