Close

Yishihui (Qian Tan Times Square Store)

小吃快餐 · ⭐ 3.6

B1, Qiantan Times Square, No. 476 Qianjiatan Road, Exit 4 of Metro Lines 6, 8, and 11

Dishes

• 

  Loofah with Edamame Stir-fry

  Sliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Steamed Fish Fillets

  A dish made by steaming fresh fish fillets with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
• 

  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Stir-Fried Mushrooms

  A simple and healthy dish made by stir-frying fresh mushrooms with vegetables like bell peppers and carrots, seasoned with garlic for a savory flavor.
• 

  Whipper馄饨 Cabbage Dumplings

  Whipper dumplings with cabbage are a traditional Chinese snack made with pork as the main ingredient. They are usually wrapped in thin dough and filled with meat and wild chives, then cooked and eaten. The taste is fresh and unique.
• 

  Cowpea

  Cowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews