Bawang Cover Rice (Suzhou Bay Central Plaza)
小吃快餐 · ⭐ 3.5
Youxiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Stir-Fried Pork with Minced Pork and Potato Shreds, Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato Shreds, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Youxiang Road
- Popular dishes: Pickled Chili Stir-Fried Pork with Minced Pork and Potato Shreds, Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato Shreds, Cumin Beef, Double Delicacy Fried Rice with Eggs, Radish Chili Paste
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Dishes
Pickled Chili Stir-Fried Pork with Minced Pork and Potato ShredsStir-fried with pickled chili, pork slices, minced pork, and shredded potatoes, featuring a spicy flavor profile with rich texture. Main ingredients include pickled chili, pork, potatoes, and seasonings.
Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato ShredsA flavorful dish combining grandmother's vegetable, eggs, and spicy potato shreds—perfect for a hearty home-cooked meal.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Double Delicacy Fried Rice with EggsDouble delicacy fried rice with eggs is made with rice, eggs, cured sausage, and cured meat. The rice is stir-fried with eggs and then mixed with cured sausage and meat, offering a rich flavor and fragrant aroma.
Radish Chili PasteA fermented condiment made from pickled radish and chili, offering a savory and spicy flavor, commonly used as a side dish or seasoning.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Pork with Tomato and Egg Stir-fryA classic Chinese home-style dish combining stir-fried pork with green peppers and a separate stir-fry of tomatoes and eggs, offering a balanced mix of savory and spicy flavors.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Bawang Stir-Fried Pork Liver with Grandma's Pickled Vegetables and Fried EggsMain ingredients include pork liver, grandma's pickled vegetables, and eggs, stir-fried quickly at high heat. The pork liver is tender and smooth, the pickled vegetables are salty and appetizing, and the eggs are soft and golden. Combined, they create a rich and flavorful dish.
Bamboo Shoots with MushroomsA simple and healthy dish made by stir-frying fresh Shanghai greens with mushrooms, offering a light and savory flavor.