Gan Barbecue (Jinko Branch)
Barbecue · ⭐ 3.7
No. 8, Quanshan Road, Annex No. 34
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Quanshan Road, Annex No. 34. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Pickled Chili Simmered Potato Noodles, Pickled Chili Fish Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 8, Quanshan Road, Annex No. 34
- Popular dishes: Braised Chicken Feet, Pickled Chili Simmered Potato Noodles, Pickled Chili Fish Roe, Roasted Potato Slices, Grilled Enoki Mushrooms
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Pickled Chili Simmered Potato NoodlesA spicy and tangy dish made by simmering potato noodles with pickled chili, garlic, and ginger for a bold, flavorful experience.
Pickled Chili Fish RoeA spicy Sichuan dish made with fresh fish roe stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Enoki MushroomsGrilled enoki mushrooms marinated and cooked to perfection, offering a tender texture with a smoky aroma.
Special Fish BallsA popular street food made from fish paste, shaped into balls and cooked by frying or boiling, known for its chewy texture and savory flavor.
Stone Pot EggplantStir-fried eggplant in a hot stone pot, seasoned with garlic, green onions, soy sauce, and doubanjiang for rich flavor.
Home-raised Pork Collar BonesFresh pork collar bones from home-raised pigs, marinated and stir-fried to perfection for a crispy, savory dish.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.